Cocoa Butter - Chunks

Pure, prime-pressed and food grade. Pressed cocoa butter is the fat which is obtained by hydraulic pressing of cocoa nib or cocoa mass (cocoa liquor) obtained from cocoa beans. Great for balms, lotions, creams, and soap because of cocoa butter’s softening and skin-healing properties. Cocoa butter has a beautiful aroma of chocolate.

Suggested Use Levels: Lotions & Creams: 3-5% Balms: 5-100% Bar Soaps

INCI Name: Theobroma cacao (Cocoa) Seed Butter
Extraction Method: Pure Prime Pressed
Shelf Life: 2 - 4 Years
NaOH SAP Value: 0.136 (converted to ounces)
KOH SAP Value: 0.192 (converted to ounces)

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