Kokum Butter is obtained from the fruit of the Indian tree (Garcinia Indica). From its fruit kernels the butter is extracted and further processed and refined to obtain a butter which has a very mild odor, suitable for cosmetics and toiletries.
The Butter is solid at room temperature, but melts readily on contact with the skin. Kokum Butter is one of the most stable vegetable butters known. Suggested uses: Creams, lotions, balms, make-up foundations and bar soaps. Use from 3% to 100% pure (as a butter-like balm).
SAP value: 180-193. Suggested Use Levels: Lotions & Creams: 1-3%; Balms: 5-100%; Bar Soaps: 2-5%; Hair Conditioners: 1-3%. INCI: Garcinia Indica Seed Butter